Executive Sous Chef

Garces Group; Wayne (PA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established hospitality group is seeking an Executive Sous Chef to join their dedicated team. This role is pivotal in assisting the Executive Chef, ensuring exceptional guest satisfaction and operational excellence. With a rich Latin culture at its core, the company offers a vibrant environment for culinary professionals to thrive. As part of a passionate team, you will engage in a hands-on training program, enhancing your skills while contributing to an innovative culinary experience. If you are ready to elevate your career in a dynamic setting, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short- & Long-term Disability

Paid Time Off

401K with Company Match

Qualifications

• Minimum 3 years of culinary leadership experience in a high-profile environment.
• Proven ability to deliver superior operational performance.

Responsibilities

• Assist the Executive Chef in leading culinary operations.
• Oversee back of house performance to improve culinary operations.

Skills

Culinary Leadership

Operational Performance

Communication Skills

Education

Associate or Bachelor's Degree in Culinary Arts

Job description

Join to apply for the Executive Sous Chef role at Garces Group

Come join The Amada Leadership Team!

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group, we have cultivated a team of talented restaurant professionals committed to our passion for Latin-inspired hospitality. Amada invites you to be part of a dedicated team. Come grow with us.

We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to explore our current opportunities and learn what Latin Inspired Hospitality is all about!

Objective

The Executive Sous Chef is responsible for assisting the Executive Chef in leading the restaurant's culinary operations, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Executive Sous Chef oversees back of house (kitchen) performance, consistently improving culinary operations.

Knowledge and Skill Requirements

• Minimum 3 years of culinary leadership experience, preferably in a high-profile, culinary-driven environment.
• Superior culinary skills with a proven track record as a chef and leader.
• Proven ability to deliver superior operational performance.
• Strong oral and written communication skills.
• Associate or bachelor's degree in culinary arts is highly preferred.

Training

Our managers complete a 6-week training program involving hands-on rotational experiences with our first-class culinary and service professionals. The training is intensive and invaluable!

Benefits

• Health, dental, and vision insurance
• Life insurance
• Short- & long-term disability
• Paid time off
• 401K eligibility after 90 days with company match

For more details about AMADA - Radnor, part of Garces, please visit this link.

Additional Information

• Seniority level: Director
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants

Referrals can double your chances of interviewing at Garces Group. Set job alerts for “Executive Sous Chef” roles in locations such as Philadelphia, PA, Wayne, PA, and Wilmington, DE with salary ranges provided.