Executive Chef

Nbutexas; Westfield (NJ); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Base salary 80k-100k

Bonus opportunity

Health insurance

Paid time off

Growth opportunities

Job summary

Nbutexas is hiring an Executive Chef for a high-volume upscale steakhouse in New Jersey. The role demands a hands-on leader who can drive execution, develop teams, and uphold strict standards in a structured, performance-driven environment.

The ideal candidate has proven experience in upscale casual or fine dining, excels at cost control, and can manage a multi-station kitchen while maintaining quality and consistency.

Qualifications

• Proven Executive Chef experience in upscale casual or fine dining, high-volume environments.
• Strong leadership presence with a hands-on, team-first approach.
• Scratch kitchen experience with high standards of execution.
• Ability to manage costs, labor, and kitchen systems effectively.
• Strong organizational skills and attention to detail.
• High level of accountability and pride in performance.
• Stable background with demonstrated team development.

Responsibilities

• Lead kitchen operations, service execution, prep and production.
• Maintain consistency in food quality, plating, and standards across stations.
• Hire, train, and develop BOH staff at all levels.
• Drive accountability, performance, and culture within the kitchen.
• Manage inventory, ordering, and vendor relationships.
• Oversee food cost, labor cost, and overall kitchen financial performance.
• Ensure sanitation, food safety, and operational standards.
• Lead scheduling, labor planning, and staffing strategies.
• Execute menus and adherence to recipes and systems.
• Partner with ownership and leadership on operations and performance goals.

Skills

Executive Chef experience

Leadership

Scratch kitchen

Cost control

Organization

Accountability

Team development

Job description

We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven environment.

Executive Chef Responsibilities

• Lead all kitchen operations, including service execution, prep, and production
• Maintain consistency in food quality, plating, and standards across all stations
• Hire, train, and develop BOH team members at all levels
• Drive accountability, performance, and culture within the kitchen
• Manage inventory, ordering, and vendor relationships
• Oversee food cost, labor cost, and overall kitchen financial performance
• Ensure compliance with sanitation, food safety, and operational standards
• Lead scheduling, labor planning, and staffing strategies
• Execute menus and ensure adherence to recipes and systems
• Partner with ownership and leadership on operations and performance goals

Executive Chef Qualifications

• Proven Executive Chef experience in upscale casual or fine dining, high-volume environments
• Strong leadership presence with a hands-on, team-first approach
• Experience in scratch kitchens with high standards of execution
• Ability to manage costs, labor, and kitchen systems effectively
• Strong organizational skills and attention to detail
• High level of accountability and pride in performance
• Stable background with demonstrated team development

Executive Chef Compensation & Benefits

• Base salary: $80k-$100k
• Bonus opportunity
• Health, dental, and vision insurance
• Paid time off
• Growth and advancement opportunities within a multi-unit restaurant group