Executive Sous Chef – Upscale Dining

Nbutexas; Tampa (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Major Medical

Dental/Vision

401k

Bonus

Quality of Life

Job summary

Nbutexas in Tampa is seeking an Executive Sous Chef to lead a chef-driven, from-scratch kitchen focused on elevated modern American fare. You will drive collaboration, guest service, and culinary excellence in a high-achieving environment.

The role emphasizes strong leadership, hands-on operations, and a proactive, can-do attitude to maintain exceptional quality and guest experiences.

Qualifications

• Proven team leadership in a kitchen environment.
• Limited job changes: no more than 3 roles in 5 years with steady progression.
• Operations-focused, hands-on, proactive mindset.

Responsibilities

• Lead and train the culinary team to ensure high standards.
• Coach and monitor performance with clear accountability.
• Develop and execute action plans to hit goals.

Skills

Team leadership

Career stability

Operations driven

Hands-on

Job description

We are a high-achieving concept with an industry-leading company culture and second-to-none quality, seeking a like-minded Executive Sous Chef. We are a chef-driven restaurant built on collaboration and top-notch guest service. Our upscale full-service restaurant boasts a creative 100% from-scratch kitchen, with elevated modern American fare, and a phenomenal culture!

Executive Sous Chef Requirements:

• Needs to be a proven team leader and industry professional in every way
• No more than 3 jobs in the last 5 years, with steady progression through career
• Must be operations-driven, passionate, open-minded, and hands-on
• A can-do attitude is key

Executive Sous Chef Responsibilities:

• Builds teamwork through proper training, deployment, and communication
• The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
• Understands and executes an action plan to achieve goals

Executive Sous Chef Benefits:

• Compensation is competitive based on the level of experience
• Major Medical, Dental, Vision, and 401k
• Performance-based raises and promotions
• Attainable Bonus
• Exceptional Quality of Life

JOB ID 178882#post

Sean Spalding