Executive Sous Chef

Atrium Hospitality; Norfolk (VA); On-site; USD 66,000 - 74,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Wellness programs

Job summary

Atrium Hospitality's Hotel Norfolk Sheraton in Norfolk, VA is seeking an Executive Chef to lead a high-performing culinary team. The role focuses on overseeing food preparation, menu development, cost controls, and compliance with safety standards to deliver exceptional guest experiences.

You will supervise hiring/training, drive production schedules, and push for continuous improvement across kitchen operations, while maintaining quality and guest satisfaction.

Qualifications

• 3–5 years of Sous Chef experience – strong kitchen leadership and hospitality chops.
• Culinary certification preferred – solid culinary foundation and love for learning.
• Deep knowledge of food prep, costing, and kitchen operations – manage quality and efficiency under pressure.
• ServSafe Certification – food safety is non-negotiable.
• Physically able to meet the demands – hands-on role with lifting, moving, and standing.
• Flexible schedule – ready to lead morning brunches, late dinners, and everything in between.

Responsibilities

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food aligning with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate guest dining experience.
• Enforce food safety standards and cleanliness in kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

Skills

Sous Chef experience

Kitchen leadership

Food safety

Food costing

Flexible schedule

Education

Culinary certification

Job description

Hotel Norfolk Sheraton

777 Waterside Drive Norfolk, VA 23510

Full time

Compensation Range : $65,977 - $74,224

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!


• Invest in Your Future – 401(k) plan with company match.


• Comprehensive Health Coverage – Medical, dental, and vision insurance options.


• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations


• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.


• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.


• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.


• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.


• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.


• Enforce food safety standards and cleanliness in all kitchen and storage areas.


• Take on special projects that improve efficiency, consistency, and guest satisfaction.

What We Are Looking For

• 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match.


• Culinary certification preferred – You bring a solid culinary foundation and a love for learning.


• Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure.


• ServSafe Certification – Because food safety is non-negotiable.


• Physically able to meet the demands – This is a hands‑on role with lifting, moving, and standing required.


• Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between.

What Atrium Leadership Looks Like

• Accountable Achiever: You lead by example and deliver on your promises.


• Agile Thinker: You solve problems fast and stay cool when the heat is on.


• Talent Curator: You help your team grow and create a culture of excellence.


• Transparent Leader: You’re clear, direct, and build trust through communication.


• Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy