Executive Sous Chef

Norfolk Sheraton - Atrium Hospitality; Norfolk (VA); On-site; USD 66,000 - 74,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan

Health Coverage

Paid Time Off

Perks That Fit Your Life

Community & Volunteerism

Job summary

Norfolk Sheraton - Atrium Hospitality is seeking a skilled Sous Chef to support the Executive Chef in leading a high-performing culinary team at our Norfolk, VA property. The role focuses on preparing high-quality dishes, managing costs, and maintaining strong kitchen operations to ensure guest satisfaction.

You will contribute to menu development, ensure strict food safety, and drive efficiency. A culinary background with ServSafe is required, and there is flexibility to cover varied shifts to

Qualifications

• 3–5 years of Sous Chef experience.
• Culinary certification preferred.
• Deep knowledge of food prep, costing, and kitchen operations.
• ServSafe Certification.
• Physically able to meet the demands of a hands-on role.
• Flexible schedule to cover mornings, brunches, and dinners.

Responsibilities

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

Skills

Sous Chef experience

Culinary certification

Food prep & costing

ServSafe Certification

Physical fitness

Flexible schedule

Job description

Hotel :

Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Full timeCompensation Range : $65,977 - $74,224

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

What We Are Looking For:

• 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match.
• Culinary certification preferred – You bring a solid culinary foundation and a love for learning.
• Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure.
• ServSafe Certification – Because food safety is non-negotiable.
• Physically able to meet the demands – This is a hands-on role with lifting, moving, and standing required.
• Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between.

What Atrium Leadership Looks Like:

• Accountable Achiever: You lead by example and deliver on your promises.
• Agile Thinker: You solve problems fast and stay cool when the heat is on.
• Talent Curator: You help your team grow and create a culture of excellence.
• Transparent Leader: You’re clear, direct, and build trust through communication.
• Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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