Executive Chef

Norfolk Sheraton - Atrium Hospitality; Norfolk (VA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health coverage

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Discount programs

Community involvement

Job summary

Norfolk Sheraton - Atrium Hospitality is seeking an Executive Chef for our Norfolk, VA property. This full-time leadership role oversees a culinary team, delivers memorable guest experiences, and drives food quality, cost controls, and catering operations.

You will mentor staff, collaborate with F&B and events teams, and uphold Atrium's SPIRIT values while maintaining high standards of safety and sanitation. Compensation range is $100,000–$110,000.

Qualifications

• 4+ years of culinary leadership in a hotel setting.
• Proven leadership and technical culinary skills.
• Strong cost control and analytical know-how.
• Executive Chef certification or culinary degree preferred.
• Tech-savvy with Microsoft Office and cloud-based apps.

Responsibilities

• Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
• Deliver memorable guest experiences by improving food quality, presentation, and service.
• Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
• Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
• Collaborate with F&B, sales, and events teams to enhance guest experience and brand concept.

Skills

Culinary leadership

Team motivation

Cost control

Analytical thinking

Guest experience focus

Education

Executive Chef certification or culinary degree

Tools

Microsoft Office

Cloud-based apps

Job description

Hotel :

Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510

Executive Chef

Full time

Compensation Range : $100,000- $110,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
• Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
• Optimize labor costs and productivity through effective scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
• Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
• Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

• 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.
• Proven leadership and technical culinary skills – You can motivate a team and jump on the line when needed.
• Strong cost control and analytical know-how – Your ability to balance quality with efficiency helps drive profitability.
• Executive Chef certification or culinary degree preferred – You bring the credentials and the confidence to lead.
• Tech-savvy with Microsoft Office and cloud-based apps – You’re organized, efficient, and not afraid of a spreadsheet.
• Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

• Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
• Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
• Talent Curator: You’re passionate about growing others and building strong, collaborative teams.
• Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
• Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy