Line Cook

Capitol Plaza Hotel

Norfolk, Northern (VA, KY)

On-site

USD 23,000 - 25,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Atrium Hospitality's Norfolk Sheraton in Norfolk, VA is seeking a motivated line cook to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation for hotel dining and banquet operations.

You will follow food safety procedures, minimize waste, and work a flexible schedule including nights and weekends. Active Food Handler’s certification is required or obtainable soon after hire; standing for long periods and lifting up to 50 pounds is expected.

Qualifications

  • Active Food Handler’s Certification or ability to obtain one shortly after hire.
  • Able to work a flexible schedule including nights, weekends and holidays.
  • Strong organizational skills and ability to work independently or in a team.
  • Able to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food Handler Certification
Flexibility
Organizational skills
Teamwork
Physical stamina

Job description

Hotel :

Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Full timeCompensation Range : $17.00 - $17.85

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used
What We Are Looking For:
  • Active Food Handler’s Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations
Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

Norfolk Sheraton - Atrium Hospitality • Norfolk (VA)

On-site
USD 23,000 - 25,000
Career Growth
401k Match
Health Insurance
+4
Line Cook
Line Cook

Atrium Hospitality • Hampton (VA)

On-site
USD 36,000 - 38,000
Career Growth
401(k) match
Health Coverage
+5
Line Cook
Line Cook

Atrium Hospitality • Norfolk (VA), Northern (KY)

On-site
USD 23,000 - 25,000
401(k) match
Health, dental, and vision insurance
Paid time off
+3
Kitchen Steward
Kitchen Steward

Atrium Hospitality • Norfolk (VA)

On-site
USD 2,066,000 - 2,273,000
401(k) plan with company match
Health coverage (medical, dental, &amp
Paid time off
+3
Line Cook
Line Cook

Atrium Hospitality • Fort Worth (TX)

On-site
USD 22,000 - 30,000
Career growth
401(k) plan
Health insurance
+4
Line Cook
Line Cook

Atrium Hospitality • Lexington (KY)

On-site
USD 22,000 - 25,000
Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
+5
Line Cook
Line Cook

Lexington Embassy Suites - Atrium Hospitality • Lexington (KY)

On-site
USD 23,000 - 24,000
Career growth
401(k) plan
Health insurance
+6
Line Cook
Line Cook

Montgomery Embassy Suites - Atrium Hospitality • Montgomery (AL)

On-site
USD 17,000 - 24,000
Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
+5
Cook
Cook

Atrium Hospitality • Georgia

On-site
USD 34,000 - 52,000
Career growth
401(k) plan
Health coverage
+5
Line Cook
Line Cook

Fort Collins Hilton - Atrium Hospitality • Fort Collins (CO)

On-site
USD 27,000 - 28,000
401(k) match
Health insurance
Paid time off
+3