Executive Sous Chef

One Haus; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

An established industry player is searching for a dynamic Chef de Cuisine to lead a talented kitchen team specializing in Italian cuisine. This role offers a unique opportunity to shape a culinary experience that emphasizes creativity and precision. As a leader, you will oversee kitchen operations, drive food quality and consistency, and cultivate a culture of excellence and safety. If you're passionate about food and ready to inspire a brigade of culinary professionals, this is your chance to make a significant impact in a vibrant and innovative environment.

Qualifications

• 2-3 years in a leadership role in a high-volume kitchen.
• Experience with Italian cuisine and food costing.

Responsibilities

• Oversee day-to-day kitchen operations and maintain high standards.
• Manage and mentor a skilled culinary team for excellence.

Skills

Leadership

Italian cooking techniques

Food costing

Team management

Sanitation standards

Tools

Modern kitchen equipment

Job description

This range is provided by One Haus. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $95,000.00/yr

Step into a dynamic leadership role where your creativity, precision, and passion for exceptional food will take center stage. Our client is seeking a Chef de Cuisine to lead a talented kitchen team with a background in Italian cuisine at a destination that seamlessly blends fine dining with contemporary innovation. This is more than just a job—it’s a chance to shape a culinary experience that sets the standard for excellence.

What You’ll Do:

• Take full charge of day-to-day kitchen operations, overseeing everything from production to plate.
• Drive high standards of food quality, consistency, and creativity across all menus.
• Manage, mentor, and inspire a brigade of skilled culinary professionals.
• Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision.
• Lead with efficiency—manage scheduling, food and labor costs, and inventory with precision.
• Ensure a culture of excellence, safety, cleanliness, and compliance with health standards.

Qualifications:

• A passionate and experienced chef with at least 2–3 years in a leadership role within a high-volume, quality-driven kitchen. Experience with Italian cooking techniques and food is a must.
• Proven ability to manage a team with grace, motivation, and a commitment to excellence.
• Expertise in food costing, ordering, waste reduction, and maintaining high sanitation standards.
• A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems.

What You’ll Love:

• Creative autonomy in a high-profile role that values innovation.
• A supportive and inspiring team culture that celebrates leadership and accountability.
• The opportunity to build, shape, and mentor a best-in-class culinary team.
• A vibrant environment where hospitality and cuisine come together to create unforgettable guest experiences.

If you’re ready to take ownership of a kitchen and lead with vision, heart, and precision, we’d love to connect. This is your moment to make a lasting mark.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Hospitality