Executive Sous Chef

Alicart Restaurant Group; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

Join a renowned Italian restaurant as an Executive Sous Chef, where you'll lead a passionate kitchen team, ensuring quality and consistency in every dish. Ideal candidates will have strong leadership skills and experience in fast-paced environments. Enjoy perks like medical coverage, paid time off, and competitive compensation, with opportunities for career growth.

Benefits

Medical & Dental Coverage

Paid Time Off

Free employee family meals

Employee discount across all restaurants

Exciting career growth opportunities

Competitive compensation

Supportive team environment

Qualifications

• Experience as a kitchen manager or lead line cook in a fast-paced environment.
• Strong leadership skills to manage and motivate a diverse team.

Responsibilities

• Lead the hourly kitchen team members and develop them into future sous chefs.
• Oversee daily kitchen operations, supervise line and prep staff.
• Ensure all meals meet quality, consistency, taste, and food cost standards.

Skills

Leadership

Multitasking

Food Preparation Techniques

Communication

Organization

Tools

Computer Skills

Job description

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The WOW Factor is What Sets Us Apart from the Others!

Carmine's Iconic Family Style Italian restaurant has been serving up classic dishes for over 30 years! Our locations span from NYC & DC to Vegas, Atlantic City and the Bahamas. Our founder crafted Carmine's with a vision: bringing guests the “wow-factor” and making every meal feel like an Italian American wedding feast.

We are seeking a Sous Chef to join our culinary team. The ideal candidate is a driven chef with leadership qualities to mentor and guide Cooks and Prep Cooks. Joining us means becoming part of a passionate team dedicated to outstanding food using the freshest ingredients, delivering remarkable meals daily. As a Sous Chef, you will ensure every Southern Italian dish is made the Carmine's way.

Your Role With Us

• Lead the hourly kitchen team members and develop them into future sous chefs.
• Oversee daily kitchen operations, supervise line and prep staff.
• Fill in at any station, expedite orders, and assist with purchasing.
• Ensure all meals meet quality, consistency, taste, and food cost standards.
• Train staff, establish and enforce food specifications, portion control, recipes, sanitation, and manage food and labor costs to maximize guest satisfaction.

We Are Looking For Candidates

• Experience as a kitchen manager or lead line cook in a fast-paced environment.
• Strong leadership skills to manage and motivate a diverse team.
• Knowledge of food preparation techniques and health regulations.
• Ability to multitask, prioritize, and work under deadlines.
• Organized, self-motivated, proactive, detail-oriented.
• Understanding of restaurant finances, profitability, scheduling, and labor management.
• Proficient computer skills.
• Fluent in English communication.
• Flexible to work various shifts.

The Perks

• Medical & Dental Coverage
• Paid Time Off
• Free employee family meals
• Employee discount across all restaurants
• Exciting career growth opportunities
• Competitive compensation
• Supportive team environment

Pay Rate: $85,000 - $95,000 annually + quarterly bonus.

We are proud to be an Equal Opportunity Employer!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants