Executive Sous Chef

Casa Tua; New York (NY); On-site; USD 65,000 - 115,000; Full time

Job summary

Casa Tua, a destination for Italian-Mediterranean cuisine, seeks an Executive Sous Chef to lead kitchen operations. This role requires extensive culinary experience, especially in high-volume events, and a passion for authentic cuisine. The Executive Sous Chef will oversee daily operations, manage inventory, and train staff, ensuring culinary excellence and adherence to safety standards.

Qualifications

• Minimum 5 years culinary experience, 2 years in a sous or executive sous chef role.
• Deep knowledge of Italian and Mediterranean cuisine.

Responsibilities

• Assist Executive Chef in overseeing kitchen operations and standards.
• Lead back-of-house team to deliver refined dishes.
• Manage high-end events and catering operations.

Skills

Leadership

Organization

Communication

Education

Food Safety Certification (NYC Food Handlers)

Job description

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About Us:

Casa Tua is more than a restaurant — it's a destination for soulful Italian-Mediterranean cuisine, warm hospitality, and elegant gatherings. We blend fine dining with a sense of home, offering both intimate meals and large-scale events in beautifully designed spaces. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team.

Job Summary:

As Executive Sous Chef, you will play a critical leadership role in the day-to-day kitchen operations at Casa Tua. This position requires a strong background in Italian and Mediterranean cuisine, hands-on experience with high-volume events and catering, and demonstrated skill in kitchen management functions such as purchasing, inventory, scheduling, and staff training.

Key Responsibilities:

• Assist the Executive Chef in overseeing all kitchen operations to maintain Casa Tua’s culinary standards.
• Lead and inspire the back-of-house team to consistently deliver refined Italian-Mediterranean dishes.
• Manage and execute all aspects of events and catering, ensuring timing, quality, and presentation align with brand expectations.
• Supervise daily prep and line service, ensuring efficiency and organization.
• Manage inventory systems and conduct regular stock checks to minimize waste and control food cost.
• Source and purchase ingredients and supplies in accordance with seasonal menus and budget parameters.
• Develop and manage kitchen staff schedules, balancing labor efficiency and operational needs.
• Maintain strict adherence to food safety, sanitation, and workplace safety standards.
• Support training and mentorship of junior kitchen staff, fostering a collaborative and professional kitchen culture.
• Collaborate on menu development and special event menus, bringing creativity and consistency to the plate.
  
  

Requirements:

• Minimum 5 years of progressive culinary experience, with at least 2 years in a sous or executive sous chef role.
• Deep knowledge and passion for authentic Italian and Mediterranean cuisine.
• Experience managing high-end events and catering operations.
• Strong organizational and leadership skills, with the ability to manage a fast-paced kitchen.
• Proficiency in inventory control, ordering, and kitchen cost management.
• Solid understanding of scheduling and labor cost control.
• Food Safety Certification (NYC Food Handlers) required.
• Excellent communication skills and a team-first mentality.
  
  

More detail about Casa Tua part of Casa Tua, please visit https://culinaryagents.com/entities/780006-Casa-Tua

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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