Executive Sous Chef

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

A prestigious restaurant group is seeking an experienced Executive Sous Chef to oversee kitchen operations, mentor staff, and maintain high food quality standards. This role requires extensive knowledge of French cuisine and strong leadership skills. Join a team dedicated to culinary excellence.

Qualifications

• Minimum 5 years of experience in high-volume or fine dining environments in a supervisory role.

Responsibilities

• Supervise food production across all stations.
• Mentor and lead kitchen staff.
• Assist in cost control and waste management.

Skills

Leadership

Organizational Skills

Time Management

Knife Skills

Job description

Job Title: Executive Sous Chef

Join to apply for the Executive Sous Chef role at The Dinex Group - Daniel Boulud.

Overview: The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen, supervising food production at all stations, mentoring sous chefs, assisting cooks, and supporting the Executive Chefs in cost control.

Key Responsibilities:

• Supervise food production across all stations
• Mentor and lead kitchen staff
• Assist in cost control and waste management
• Maintain high standards of food quality and safety
• Support recruitment and discipline of staff

Qualifications & Competencies:

• Extensive knowledge of French cuisine
• Minimum 5 years of experience in high-volume or fine dining environments in a supervisory role
• Superb knife skills
• Familiarity with Michelin and Forbes standards
• Strong organizational and time management skills
• Ability to train and motivate team members
• Ability to read and follow recipes and sanitation protocols

If you're interested in joining a growing organization that values dedication and hard work, we invite you to apply!

The Dinex Group LLC is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, age, disability, genetic information, citizenship, or other protected characteristics.

For more information about Chef Daniel Boulud's restaurants, visit here.