Executive Sous Chef

Nerai; New York (NY); On-site; USD 50,000 - 75,000; Full time

Job summary

A popular Greek restaurant in Greenpoint is searching for a passionate Sous Chef to join their team. With a focus on fish, meat, pasta, and appetizers, candidates should possess robust kitchen experience and management skills. This full-time role requires flexibility in scheduling, with operations from Wednesday to Sunday.

Qualifications

• At least 3+ years of experience in the kitchen.
• 1+ year of management experience.
• Knowledge of various cooking temperatures.

Responsibilities

• Preparing fish, meat, pasta, and hot appetizers.
• Managing kitchen operations and inventory.
• Scheduling and multitasking during busy periods.

Skills

Cooking

Management

Inventory

Scheduling

Job description

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers. The ideal candidate will have at least 3+ years of experience in the Kitchen, together with 1+ Years of Management, demonstrating knowledge of various cooking temperatures, the ability to multitask, and the resilience to work under pressure. The candidate must be available for a full-time position with a flexible schedule based on demand. We are open five days a week, from Wednesday to Sunday for dinner, and on the weekends, we offer early brunch.

This Position requires Cooking, managing, ordering, inventory, scheduling; 50-55hrs / week