Executive Sous Chef

Caviar Russe; New York (NY); On-site; USD 55,000 - 85,000; Full time

Job summary

Caviar Russe seeks passionate culinary professionals to join our Michelin-starred restaurant in New York City. You'll collaborate with a talented team to create refined dishes in a vibrant environment, contributing to our goal of outstanding culinary excellence.

Qualifications

• 3+ years of experience in a kitchen preferred.

Responsibilities

• Creating dishes and collaborating with the team on development.

Skills

Passion for cooking

Team player

Job description

Caviar Russe, opened in 1997, specializes in caviar paired with contemporary and refined cuisine, earning a Michelin star for the past 8 years in a row. Downstairs, the newly opened bar features an extensive raw bar selection and a menu of "bites." Upstairs, in the formal dining room, we offer a multi-course seasonal tasting menu. Join a young, ambitious team of chefs and FOH professionals in an intimate setting, striving to be the best!

Responsibilities include:

• Creating dishes and collaborating with the team on development

REQUIREMENTS :

• Passion for cooking and hospitality
• Reliability as a team player
• 3+ years of experience in a kitchen (preferred)