Executive Sous Chef

L'Adresse NoMad; New York (NY); On-site; USD 50,000 - 75,000; Full time

Job summary

L'Adresse NoMad is seeking a passionate kitchen manager to oversee culinary operations in a dynamic restaurant environment. The role emphasizes quality management, guest satisfaction, and team leadership, ensuring the kitchen functions smoothly while delivering delightful dining experiences. Ideal candidates should possess culinary qualifications and a strong commitment to service excellence.

Qualifications

• Experience managing kitchen operations is essential.
• Ability to develop recipes and standard practices.
• Excellent communication skills required.

Responsibilities

• Oversee scheduling of hourly employees and kitchen operations.
• Manage guest satisfaction by ensuring food standards.
• Monitor sanitation and safety procedures in the kitchen.

Skills

Communication

Detail-oriented

Time Management

Education

Relevant culinary qualification

Job description

L’Adresse Nomad provides a cool and comfortable atmosphere and offers all-day dining for locals and visitors alike, no matter the occasion. The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.

L’Adresse Nomad pulls inspiration from European culinary traditions and modern American techniques, fusing ingredients and flavor profiles from both food cultures into a dynamic menu of approachable and thoughtfully crafted dishes.

Job Functions & Responsibilities :

• Living, breathing and exuding character as defined in our Handbook.
• Accountable for guest satisfaction by ensuring food standards are met.
• Address guest concerns in a timely and efficient manner and implement solutions.
• Uphold appropriate departmental standards of quality / timing.
• Oversee scheduling of hourly employees.
• Assist in managing all CulinaryTeam Schedules.
• Help to oversee vendor accounts.
• Determine recipes and ingredients used are following build & par standards.
• Train Department staff in the relevant aspects of kitchen procedures.
• Monitor sanitation procedures throughout kitchen.
• Monitor safety of the kitchen and its operations.
• Maintains cleanliness and organization in all work areas.
• Uphold appropriate departmental standards of quality / timing.
• Uphold and ensure compliance with all company and departmental policies and procedures.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Attends all scheduled employee meetings and bring suggestions for improvement.
• Willing and timely execution of other duties as delegated by leadership.
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• Lead and manage the quality / quantity of the kitchen, as well as coordinating the production of food (prep, pars, special menus) as it relates to event and restaurant functions.
• Help to maintain payroll costs and productivity within budgeted guidelines.
• Assist in the recruitment and training of all new kitchen staff.
• Balance operational and administrative needs.
• Follow company policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Uphold standards in the Kitchen with the assistance of the CulinaryTeam.
• Other duties as assigned.

Requirements :

• Relevant culinary qualification and experience managing kitchen operations
• Ability to develop recipes, implement standard practices to adhere to department wide consistency
• Excellent communication skills, both written and verbal
• Consistently aspires to fulfill our ‘key’ Company values
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment