Executive Sous Chef at Barbuto New York, NY

Itlearn360; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A well-established restaurant in the West Village, Barbuto, is seeking an Executive Sous Chef to lead kitchen operations while ensuring high-quality food production and a remarkable dining experience. The ideal candidate should bring a wealth of fine dining experience, strong leadership skills, and a commitment to culinary excellence.

Qualifications

• Proven experience as Chef de Cuisine or equivalent in fine dining.
• Excellent knowledge of cooking techniques and kitchen equipment.
• Strong decision-making skills and ability to handle high pressure.

Responsibilities

• Manage the kitchen and improve menu consistency and quality.
• Work closely with restaurant managers on food and beverage operations.
• Train and motivate kitchen staff.

Skills

Leadership

Problem Solving

Communication

Organization

Education

Bachelor's degree in Culinary Arts

Job description

Executive Sous Chef job at Barbuto. New York, NY.

Job Details

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Qualifications

• Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant
• Excellent knowledge of cooking techniques, kitchen equipment, and ingredients
• Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff
• Strong decision-making and problem-solving skills, including the ability to handle high-pressure situations
• Excellent organizational and time management skills, including the ability to multitask and prioritize effectively
• Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers
• Bachelor's degree or higher in Culinary Arts or a related field is a plus