Executive Sous Chef - Lead a Collaborative Kitchen

DC Global Talent Inc.

Narragansett (RI)

On-site

USD 90,000 - 130,000

Full time

38 hours ago
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Benefits offered by this job

Relocation assistance

Job summary

DC Global Talent Inc. in Narragansett, Rhode Island, seeks an experienced Executive Sous Chef to support the Executive Chef in culinary operations, team development, and delivering exceptional food quality across service periods.

The ideal candidate brings strong leadership, collaborative management style, and a commitment to an equitable, respectful kitchen culture. Flexibility to work evenings, weekends, and some holidays is required.

Qualifications

  • Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment.
  • Culinary Arts degree preferred; exceptional experience will be considered.
  • Strong leadership, communication, and interpersonal skills to inspire a kitchen team.
  • Commitment to an equitable and respectful workplace culture.
  • Ability to work flexible hours including evenings, weekends, and some holidays.

Responsibilities

  • Oversee kitchen operations and maintain quality, presentation, and efficiency.
  • Lead, develop, and motivate the kitchen team.
  • Manage daily prep, production, and service execution.
  • Assist with menu development, costing, and inventory control.
  • Ensure food safety, sanitation, and kitchen hygiene standards.
  • Foster inclusive, high-performance kitchen culture.
  • Maintain flexibility to support business needs.

Skills

Leadership
Team development
Communication
Culinary excellence
Food safety

Education

Culinary Arts degree

Job description

DC Global Talent Inc. in Narragansett, Rhode Island, seeks an experienced Executive Sous Chef to support the Executive Chef in culinary operations, team development, and delivering exceptional food quality across service periods.

The ideal candidate brings strong leadership, collaborative management style, and a commitment to an equitable, respectful kitchen culture. Flexibility to work evenings, weekends, and some holidays is required.

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