Executive Sous Chef

BG Hospitality Group; Naperville (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading hospitality group is seeking a full-time Executive Sous Chef for their Wheaton, IL location. The role focuses on managing kitchen operations, staff, and menu execution to deliver exceptional dining experiences. Ideal candidates will have strong leadership skills and culinary expertise.

Qualifications

• Experience in menu execution and staff management.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Overseeing daily kitchen operations and managing staff.
• Executing menus and ensuring food quality and consistency.

Skills

Leadership

Teamwork

Communication

Organization

Education

Culinary degree

Job description

5 days ago Be among the first 25 applicants

Direct message the job poster from BG Hospitality Group

Founded in 2015, BG Hospitality Group is a rapidly expanding company, featuring chef-driven, farm-to-fork food concepts across different brands. Our offerings include Neapolitan style wood-fired pizzas and creative small plates at GIA MIA, Northern Italian cuisine at Livia Italian Eatery, and East meets West Pan-Asian culinary experiences at moto imoto. We focus on delivering high-quality, innovative dining experiences with genuine hospitality.

Role Description

This is a full-time Executive Sous Chef position located on-site in Wheaton, IL. The role involves overseeing daily kitchen operations, managing staff, executing menus, food preparation, and ensuring food quality and consistency. Collaboration with the Executive Chef and team members to provide exceptional dining experiences is essential.

Qualifications

• Experience in menu execution, food prep, and staff management
• Strong leadership and teamwork skills
• Knowledge of culinary techniques and food safety standards
• Excellent communication and organizational skills
• Ability to thrive in a fast-paced, high-pressure environment
• High-volume restaurant experience is a plus
• Culinary degree or related certification preferred

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants