Executive Sous Chef

CCL Hospitality Group; Aurora (IL); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking an Executive Sous Chef to support kitchen operations and maintain high standards of food quality. In this dynamic role, you'll lead a talented team, ensuring that every meal is prepared with creativity and care. You'll play a crucial part in planning, ordering, and inventory management while fostering a culture of excellence and teamwork. This is a fantastic opportunity to grow within a company that values its employees and offers a comprehensive benefits package. If you have a passion for culinary arts and exceptional service, this role is perfect for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• 3-5 years of culinary experience in high volume foodservice.
• Knowledge of food cost management and quality identification.

Responsibilities

• Oversee kitchen operations and ensure food quality.
• Coordinate kitchen personnel for food preparation.

Skills

Culinary Arts

Food Service Management

Interpersonal Skills

Customer Service

Communication Skills

Food Cost Knowledge

Microsoft Office

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Outlook

Job description

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Other Forms Of Compensation

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

Pay Grade: [[payGrade_obj]]

Salary: $65,000 - $70,000

Other Forms Of Compensation

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities

• Coordinates activities of kitchen personnel engaged in preparation of food service
• Ensures that high quality food items are creatively prepared and presented in a cost-effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
• Performs other duties as assigned

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
• 3-5 years of relevant culinary experience
• Excellent interpersonal, customer service, and oral/written communication skills
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification
• Experience with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and the Internet
• High volume, complex foodservice operations experience—highly desirable
• Institutional and batch cooking experiences helpful

Apply to CCL today!

CCL is a member of Compass Group USA

Learn More About the Compass Story

Associates at CCL are offered many benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status.

Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted continuously. CCL maintains a drug-free workplace.

Req ID: 1401093

CCL Hospitality Group

Caitlin Pham

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Job Details

• Industry: Other

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Food and Beverage Services

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