Executive Sous Chef

Compass Group; Aurora, Seattle (IL, CO, WA); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated individual to support the Executive Chef in overseeing kitchen operations. In this role, you will ensure a safe and sanitary work environment while preparing meals according to corporate guidelines. You will coordinate kitchen staff, maintain high food quality, and assist in planning and inventory management. Join a team that values its members and fosters a culture of excellence in hospitality, where your contributions directly impact the success of the organization.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• 3-5 years of relevant culinary experience required.
• Knowledge of food cost and quality identification is essential.

Responsibilities

• Coordinate kitchen personnel for food preparation.
• Ensure high-quality food items are cost-effectively prepared.
• Support management of cost controls and expenditures.

Skills

Interpersonal Skills

Customer Service

Communication Skills

Food Cost Knowledge

Microsoft Office

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

CCL Hospitality Group

Pay Grade: [[payGrade_obj]]

Salary: $65,000 - $70,000

Other Forms of Compensation:

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub - we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

• Coordinates activities of kitchen personnel engaged in preparation of food service
• Ensures that high quality food items are creatively prepared and presented in a cost-effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
• Performs other duties as assigned

Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
• 3-5 years of relevant culinary experience
• Excellent interpersonal, customer service, and oral/written communication skills
• Knowledge of food cost and how it pertains to a kitchen, product, and quality identification
• Computer skills including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or to be performed remotely, click here for paid time off benefits information.

Equal Opportunity Employment

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Accommodation and Legal Disclaimers

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job post is not exhaustive; responsibilities and requirements may change. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws including the Fair Chance laws. We encourage applicants with criminal histories to apply.

Application Information

Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace.

Req ID: 1401093

CCL Hospitality Group

Caitlin Pham