Executive Sous Chef

Invited - ClubCorp; Ipswich (MA); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a dynamic and inclusive team in the hospitality industry as an Executive Sous Chef. This role involves leading the culinary team, ensuring top-notch food quality, and managing kitchen operations in a vibrant club environment. With a focus on personal and professional growth, you'll work closely with the Executive Chef to elevate the culinary experience and maintain a safe and healthy kitchen. This position offers competitive compensation and comprehensive benefits, making it an exciting opportunity for passionate culinary professionals eager to make a difference.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Ongoing Training and Development

Qualifications

• 3+ years as Executive Sous Chef in a culinary environment.
• Experience in managing kitchen operations and food quality.

Responsibilities

• Supervise daily kitchen operations and culinary team.
• Ensure high food quality and presentation standards.
• Manage financial controls and maintain sanitation standards.

Skills

Leadership

Communication

Culinary Skills

Food Safety

Cost Control

Training Skills

Education

Degree in Culinary Arts

Tools

POS Systems

Microsoft Office

Job description

Executive Sous Chef at Ipswich Country Club | Ipswich, MA | Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Executive Sous Chef is a strategic business leader responsible for supervising the daily kitchen operations of the Club. They will maintain high standards of excellence while promoting a People First Culture.

Day-to-Day Responsibilities:

• Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and presentation standards.
• Manage financial cost controls and culinary operations.
• Stay current with market trends and source the best available seasonal products.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures in compliance with legal regulations.
• Recruit, select, and develop talent while maintaining a positive and inclusive work environment.

About You:

• Minimum 3 years of experience at the Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS systems, Microsoft Office products, and social media.
• Experience with private events, banquets, and à la carte service.

Compensation Package:

Competitive salary range, bonus potential, comprehensive benefits including medical, dental, and vision, 401(k) retirement plan, ongoing training and development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private club industry!

Have more questions? Visit our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Connect with us on social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.