Executive Sous Chef - AC Hotel Portsmouth

Colwen Management Inc; Portsmouth (NH); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Executive Sous Chef to enhance guest experiences at their vibrant hotel. This role involves comprehensive oversight of culinary operations, ensuring high standards of food quality and service. The ideal candidate will possess strong culinary skills, leadership abilities, and a passion for creating innovative menus. Join a company that values hard work and character, offering exciting career advancement opportunities as they continue to grow. If you thrive in a dynamic environment and are ready to make a difference, this position is perfect for you.

Benefits

Medical Insurance with Company-Funded HRA

Vision Insurance

Flexible Spending Accounts

Paid Time Off Programs

401K Plan with Employer Match

Hotel Discount Travel Program

Exclusive Associate Discounts

Training and Development Programs

Qualifications

• 4+ years of culinary experience, preferably in hotels.
• Strong leadership skills and ability to manage kitchen staff.

Responsibilities

• Assist Executive Chef in overseeing culinary operations.
• Create and implement new menus based on trends and tastes.

Skills

Culinary Skills

Leadership

HACCP Knowledge

Communication Skills

Menu Planning

Education

Culinary Education

Post-High School Education

Tools

POS System

Kitchen Equipment

Job description

Job Category: Food and Beverage Kitchen

Requisition Number: EXECU003304

Apply now

• Posted : May 5, 2025
• Full-Time

Locations

Showing 1 location

AC Hotel by Marriott Downtown/Waterfront
299 Vaughn Street
Portsmouth, NH 03801, USA

Description

AC Hotel Portsmouth, a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. This position will support the Rooftop at Envio, the Envio Banquet Kitchen, the Venue Banquet Kitchen and the AC Portsmouth Breakfast Service. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.

Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

General Responsibilities:

• Assist Executive Chef in comprehensive oversight of culinary operations
• Assist Executive Chef in the ongoing management and training of Sous Chefs and Kitchen Supervisors
• Assist the Executive Chef/Management in overall kitchen operations ensuring maximum guest satisfaction
• Assist in the planning, organizing, directing and control of the kitchen operation and administration
• Interact with guests to obtain feedback on product quality and service levels
• Oversee and enforce food specifications, portion control, recipes and sanitation
• Assist the Executive Chef/Management in hiring, training, supervising and scheduling associates
• Participate in performance management reviews
• Create and implement new menus and individual menu items based on current food trends and regional tastes
• Document and train new menu items /create use records based on recipes
• Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
• Continuous analysis of labor and food cost to meet/exceed budget
• Work the kitchen line as needed
• Enforce safety procedures and cleanliness standards throughout kitchen
• Order food as needed or as directed by Executive Chef/management
• Maintain proper function kitchen and equipment
• Ensure kitchen and equipment cleanliness
• Preparation of food as per Banquet Event Orders (BEO)
• Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
• Schedule and receive food deliveries, check deliveries for product quality and quantity
• Ensure that received food products are high quality, stored properly and are rotated FIFO
• Attend all hotel meetings as required
• Perform other duties as assigned

Requirements:

• 4+ years Culinary experience (Hotel experience preferred)
• 2+ years of post-high school education, culinary education is desirable
• Proven track record in social and corporate catering
• Strong knowledge of HACCP procedures and application
• Strong Leader of people
• Remain calm and clearheaded under stressful situations, communicate calmly under pressure
• Excellent verbal and written communication skills
• Intermediate to advanced computer skills
• Ability to learn new computer software programs and operate POS system
• Willingness to work rotational work schedule including nights, weekends and holidays

We’ve got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA
• Vision Insurance
• Flexible Spending Accounts
• Wide-Array of Supplemental Insurance Offerings
• Paid Time Off Programs
• Employee Assistance Program
• 401K Plan – Traditional & Roth Options with Employer Match
• Hotel Discount Travel Program for Associates & Family
• Exclusive Associate Discounts – Travel, Entertainment, & Retail
• Training and Development Programs

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.