Executive Sous Chef

Redd Hospitality; Greenville (SC); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Greenville, SC seeks a passionate Sous Chef to join our culinary team. The candidate should have a strong background in scratch kitchens and experience with Pamp;L.

You will supervise kitchen and floor staff, plan menus, manage inventory, and train staff in food safety and culinary techniques. Join a dynamic team where creativity, leadership, and waste-conscious operations drive our dining experience.

Qualifications

• Experience as Sous Chef or similar role in a food service environment.
• Strong knowledge of food safety practices and regulations.
• Creativity in menu planning and culinary execution.
• Excellent team management and staff mentoring abilities.
• Proficient in inventory management and waste reduction strategies.
• Ability to work under pressure and maintain attention to detail.

Responsibilities

• Assist in all aspects of the store.
• Supervise kitchen and floor staff to ensure efficient workflow and compliance with health regulations.
• Menu planning.
• Manage inventory levels and order supplies while minimizing waste.
• Train and mentor kitchen staff on food handling, safety, and culinary skills.
• Maintain cleanliness and organization of the kitchen per health regulations.
• Participate in banquet preparation and execution, ensuring timely service for events.
• Monitor food quality during preparation and service to ensure consistency.

Skills

Sous Chef experience

Food safety

Team leadership

Inventory management

Culinary creativity

Adapting under pressure

Flexible scheduling

Job description

Job description:

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L.

Duties

• Assist in all aspects of the store
• Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
• menu planning
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance