Executive Chef

Redd Hospitality; Clemson (SC); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Clemson, SC is seeking a passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens and experience with Pamp;L.

As a key member of our kitchen, you will lead a busy team, plan menus, manage inventory, and ensure food safety and quality during prep and service. This full-time role offers competitive benefits and opportunities to showcase culinary creativity.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred.
• Excellent team management and leadership abilities.

Responsibilities

• Assist in all aspects of kitchen operations.
• Supervise kitchen and floor staff, ensuring workflow and safety.
• Menu planning.
• Manage inventory and ordering while minimizing waste.
• Train and mentor kitchen staff on food handling and culinary skills.
• Maintain cleanliness and health regulation compliance.
• Support banquet preparation and events as required.
• Monitor food quality during prep and service.

Skills

Leadership

Menu planning

Inventory management

Food safety knowledge

Creativity in cooking

Job description

Job description:

Overview - NO NIGHTS!!!!!!!!!!
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L.

Duties

• Assist in all aspects of the store
• Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
• menu planning
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance