Executive Sous Chef

Topgolf; Fort Worth (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking an Executive Sous Chef to lead a dynamic culinary team. This role involves supervising kitchen operations, developing recipes, and ensuring the highest quality standards are met. With a focus on team engagement and culinary excellence, you will play a pivotal role in delivering exceptional dining experiences. If you thrive in fast-paced environments and have a passion for culinary arts, this opportunity is perfect for you. Join a company that values fun, teamwork, and creativity in the kitchen.

Qualifications

• 5+ years in culinary management with a focus on team development.
• Ability to work in fast-paced environments and manage inventory effectively.

Responsibilities

• Supervise the culinary team to ensure best-in-class experiences.
• Monitor food and labor costs while maintaining quality standards.
• Plan and cost menus for special events and maintain safety in the kitchen.

Skills

Culinary Management

Team Development

Recipe Standardization

Inventory Management

Menu Planning

Education

Bachelor’s Degree in Culinary Arts

Job description

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Responsibilities

• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
• Monitor inventory and purchase product
• Maintain food and labor costs according to budget, with a full understanding of COGS
• Select and develop recipes to corporate approval
• Manage standardization of recipes to ensure consistent quality
• Establish presentation technique and maintain quality standards
• Plan and cost menus for special events, chef choice menus as directed
• Ensure proper equipment operation, maintenance and cleanliness
• Oversee safety and sanitation in the kitchen

What We’re Looking For

• Minimum of 5 years in culinary management
• Proven ability to develop a culinary team
• Bachelor’s degree or related culinary degree preferred
• Ability to work in a fast-paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods

Additional Information

The above statements cover principal and essential functions of the job. Specific circumstances may allow or require some incumbents to perform different duties.

EEO Statement

Topgolf is committed to equal opportunity and creating an inclusive environment, preventing discrimination and harassment based on protected characteristics.