Executive Sous Chef - Stonebridge, The Dye Course

McKinney, Texas, United States; McKinney (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic hospitality company as an Executive Sous Chef, where you will lead a talented culinary team and elevate the dining experience. This role emphasizes a People First Culture, focusing on food quality, team development, and operational excellence. With a commitment to providing first-class amenities and enriching the lives of members and guests, this position offers abundant opportunities for personal and professional growth within the private club industry. If you have a passion for culinary arts and leadership, this is the perfect opportunity for you.

Benefits

Comprehensive Benefits

401k Retirement Plan

Ongoing Training and Development

Bonus Potential

Qualifications

• Minimum 3 years experience as Executive Sous Chef in a hospitality setting.
• Food & Safety certifications required.

Responsibilities

• Supervise daily kitchen operations and maintain high standards.
• Manage culinary team development and food quality.

Skills

Leadership Skills

Communication Skills

Culinary Skills

Food Safety Knowledge

POS Proficiency

Education

Degree in Culinary Arts

Tools

Microsoft Office

Job description

The Clubs of Stonebridge Ranch, The Dye Course

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited!

Job Summary :

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day :

• Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team.
• Elevatethe culinary experience by focusing on food quality and upholding presentation standards.
• Managefinancial cost controls and culinary operations.
• Stay current with market trends and sourcing of the best available seasonal products.
• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
• Recruits, selects and develops talent while maintaining a positive and inclusive work environment.

About You :

• Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS, Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.

Compensation Package : Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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