Executive Sous Chef - Trick Rider

Omni PGA Frisco; Frisco (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Executive Sous Chef for a unique dining experience. This role involves overseeing kitchen operations, managing food production, and developing a talented team. The venue offers an innovative twist on traditional dining, emphasizing high-quality ingredients and exceptional service. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team dedicated to creating memorable dining experiences in a vibrant and luxurious setting.

Qualifications

• Previous culinary leadership experience required.
• Creativity and knowledge of current food trends.
• Serve Safe certified food manager.

Responsibilities

• Manage daily food production, preparation, and presentation.
• Lead and develop kitchen associates through training and coaching.
• Ensure compliance with health and safety standards.

Skills

Culinary Leadership

Creativity in Food Trends

Staff Training and Development

Communication Skills

Organizational Skills

Education

Culinary Arts Degree

Tools

Culinary Tools

Job description

Overview

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resort is hiring an Executive Sous Chef | Trick Rider to join our team. Omni Frisco PGA Resort offers North Texas 127,000 sq ft of event space, 13 food and beverage outlets, a luxurious spa, and a full entertainment district. Featuring two championship 18-hole golf courses and a third short course, we provide excellent options for dining, events, and entertainment.

Trick Rider is a new age supper club serving luxury curated food and innovative cocktails, wines, and spirits. An experiential venue with swagger, it features top-shelf seafood, shellfish, and premium meats. Guests can sit ringside at the chef’s table or at the horseshoe bar. It’s a performance that honors tradition with a modern twist.

The Sous Chef will provide technical and administrative support to the Executive Sous Chef, ensuring smooth kitchen operations and food production.

Responsibilities

• Manage daily food production, preparation, and presentation to ensure quality and consistency in accordance with Omni standards.
• Lead and develop kitchen associates through scheduling, training, coaching, and performance reviews. Focus on attracting, interviewing, retaining, and motivating staff while maintaining a safe work environment.
• Monitor and control labor and food costs; prepare reports and schedules to meet or exceed budgets while maintaining quality.
• Assist in creating, costing, and implementing menus for outlets, banquets, and seasonal events.
• Schedule staff according to business needs and budgets.
• Support food and beverage outlet functions with kitchen support.
• Oversee proper handling of food returns and sanitation of kitchen facilities and equipment.
• Ensure compliance with health and safety standards, including EcoSure and sanitation codes.
• Maintain all kitchen equipment and walk-in coolers in good working order and cleanliness.
• Communicate expectations clearly to staff and ensure they are executed properly.
• Support efforts to achieve our Medallia food quality score.
• Manage sign-in and sign-out procedures for kitchen staff.
• Perform other related duties as assigned.

Qualifications

• Previous culinary leadership experience required.
• Creativity and knowledge of current food trends.
• Proven leadership skills with the ability to train, develop, and motivate staff.
• Ability to interact courteously with guests and internal teams, and resolve requests effectively.
• Experience managing schedules, inventory, payroll, service recovery, and employee relations.
• Excellent verbal and written communication skills in English.
• Strong organizational skills with multitasking ability in a fast-paced environment.
• Proficiency in using culinary tools and taste/smell skills.
• Serve Safe certified food manager.
• Ability to lift up to 40 lbs, stand for extended periods, and perform physical tasks.
• Flexible availability, including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer. For more info, see the EEOC is the Law Poster and OFCCP's Pay Transparency Nondiscrimination policy.

For assistance applying, contact us at [e-mail].

Source: Hospitality Online