Fine Dining Steakhouse Executive Chef

The Hunter Group Associates; Tennessee; On-site; USD 125,000 - 150,000; Full time

Benefits offered by this job

Relocation package

Growth opportunities

Competitive salary

Medical insurance

Vision insurance

401(k)

Pension plan

Job summary

A fine dining restaurant in Tennessee is seeking an Executive Chef to lead kitchen operations and provide impeccable service. The ideal candidate has a strong background in high-end steakhouses and will be responsible for culinary direction. The position offers a competitive salary of $125,000 to $150,000 per year along with various benefits including relocation package and medical insurance.

Qualifications

• History as an Executive Chef in a top, high-end steakhouse.

Responsibilities

• Lead kitchen operations and contribute to culinary direction.
• Provide impeccable service and thoughtfully executed food.

Skills

Strong BOH leadership

Job description

Overview

Elegant fine dining restaurant is opening in December in the hottest part of Tennessee. This will be a high-volume, high-profile restaurant that provides impeccable service and thoughtfully executed food. The Executive Chef will be the BOH leader with a history as an Executive Chef in a top, high-end Steakhouse.

Responsibilities

Lead kitchen operations and contribute to culinary direction. Provide impeccable service and thoughtfully executed food.

Qualifications

• Seniority level: Executive


• Employment type: Full-time


• Job function: Customer Service, Purchasing, and Product Management


• Industries: Restaurants and Hotels and Motels


• Strong BOH leadership with a history as an Executive Chef in a top, high-end Steakhouse

Compensation

Base pay range: $125,000.00/yr - $150,000.00/yr

Benefits

• Relocation package


• Growth opportunities


• Competitive salary


• Medical insurance


• Vision insurance


• 401(k)


• Pension plan

Location

Cool Springs, TN