Executive Sous Chef

Nova Hospitality; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A growing hospitality group in Austin seeks an Executive Sous Chef. This role involves leading a culinary team, ensuring food quality, and fostering a positive work environment. Join a community focused on wellness and collaboration.

Benefits

Competitive Salary

Medical Cost Sharing

Dental Benefits

Vision Benefits

Bonus Opportunities

Paid Time Off

Parking

Qualifications

• Passionate leader with culinary talents.
• Experience in managing culinary teams.

Responsibilities

• Manage, guide and develop the culinary team.
• Ensure food quality and exceptional presentation.
• Maintain desired food inventory levels.

Skills

Leadership

Culinary Skills

Team Management

Job description

Who We’re Looking For

We are currently seeking not just an Executive Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. The Well is growing with another location coming to Austin within the next year. We are looking for someone to grow with us and develop into an Executive Chef. You will be part of creating a place where our teams are happy at work, a place where we collaborate and care about one another. You will lead and support a team that takes ownership and care in creating and delivering a meaningful guest experience.

The Executive Sous Chef will be present during service hours, working side by side with the teams. The standards are high and commitment is a priority.

We offer a competitive salary, generous cost sharing for Medical, Dental, Vision, bonus opportunities, paid time off and parking.

What You Will Do

• Manage, guide and develop the culinary team!
• Assists with the direction and oversight of all culinary operations by providing outstanding products
• Prepares and produces all of the meals ensuring food quality and exceptional presentation
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems
• Analyzes recipes and plate presentation
• Maintains desired food inventory levels and food costs
• Ensures that all equipment and facilities are in good working order and is properly maintained
• Responsible for ordering products to ensure all par levels are maintained
• Supervises and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with Company standards and food regulations
• Rotation of hot and cold stations. Performs opening and closing side work
• Ensure work area is in compliance with health codes at all times

Being Part of this Team

• Come to work not to just work, but be part of a community
  
• Not afraid to change or innovate
  
• An interest and passion for wellness focused cuisine
  
• Comfortable with receiving feedback and brave enough to deliver it
  
• Living in the “We” and not always the “I or Me”
  
• Sometimes being in the weeds and ready to help each other clear a path
  
• Dedicated to learning and understanding
  
• You take responsibility and not leave it to others
  
• Genuine care for others
  
• You are kind
  
• You say thank you, a lot