Executive Sous Chef

Rosetta Hall; Boulder (CO); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in Boulder is on the lookout for an Executive Sous Chef to join their dynamic culinary team. This role offers the opportunity to lead a diverse kitchen, ensuring consistent food execution and mentoring exceptional talent. With a commitment to high standards and a positive atmosphere, you will play a vital role in maintaining the restaurant's reputation as one of the busiest in the area. Enjoy great benefits, including matched healthcare and generous discounts, while working in a vibrant environment that values your contributions.

Benefits

50% matched healthcare

401(k) with 4% company match

2 weeks of PTO (3 weeks after 3 years)

40% discount on food & beverage

$200 monthly R&D stipend

Qualifications

• 5+ years in a culinary leadership position.
• Demonstrated leadership capabilities with superior communication skills.

Responsibilities

• Assist the Executive Chef in managing controllable costs.
• Manage all aspects of labor including hiring and training.

Skills

Leadership

Communication Skills

Culinary Skills

Mentoring

Job description

Rosetta Hall is looking for an Executive Sous Chef! We have a unique culinary program that requires an individual with a diverse background and strong leadership qualities. We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining room and popular rooftop patio.

Responsibilities

• Assist the Executive Chef in managing all controllable costs, including food, disposables, and labor.
• Execute daily and monthly inventories, place daily orders, and ensure proper delivery.
• Manage all aspects of labor including hiring, training, scheduling, and reviews.
• Ensure all food is prepared and executed consistently.

Qualifications

• Demonstrated leadership capabilities with superior verbal and written communication skills.
• Minimum of 5 years in a culinary leadership position.
• Ability to coordinate multiple menus within a wide range of cuisines and ensure consistent food execution.
• Proven passion for mentoring and retaining exceptional talent.

Non-negotiable Qualities

• Lead by Example
• Committed to Rosetta’s Standards — aligned with your personal standards and abilities.
• Maintain a Positive Attitude — set the tone for staff and colleagues.
• Be Empathetic — understand and connect with team members and guests, embodying true hospitality.

Keys to Success

Communication: Effectively give and receive information.

Anticipation: Foresee employee and guest needs.

Accountability: Hold yourself and others accountable; be consistent.

Solution-Oriented: Develop strategies to prevent and address challenges proactively.

Why work with us?

We offer great benefits including 50% matched healthcare, a 401(k) with 4% company match, 2 weeks of PTO (plus 3 weeks after 3 years), 40% discount on all food & beverage, a $200 monthly R&D stipend, and more!