EXECUTIVE SOUS CHEF

Compass One Healthcare; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading healthcare food service company is seeking an Executive Sous Chef to support kitchen operations, maintain safety and sanitation, and ensure quality food preparation. The role involves training staff, managing food costs, and implementing culinary programs. This position offers a chance to impact guest experiences positively.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plans

Flexible Time Off

Paid Parental Leave

Holiday, Personal, and Sick Leave

Employee Wellness Programs

Discount Programs

Qualifications

• 3-5 years of relevant culinary experience.
• Proficiency in various kitchen stations.

Responsibilities

• Assist in ensuring compliance with sanitation and safety standards.
• Train and motivate back-of-house staff.

Skills

Communication

Interpersonal Skills

Adaptability

Education

B.S. in Culinary Arts

Food Services Management

Tools

ServSafe

HACCP

Job description

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About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. We focus on socially responsible practices and exceptional guest experiences, with a comprehensive wellness platform and a commitment to healthful eating. Morrison is part of the Compass Group and employs over 17,000 food service professionals.

Job Summary

This individual will support the Executive Chef in overseeing kitchen operations, maintaining safety and sanitation, and ensuring quality food preparation.

Key Responsibilities

• Assist in ensuring compliance with sanitation, safety, and production standards.
• Train and motivate back-of-house staff to meet operational goals.
• Ensure high-quality, cost-effective food presentation.
• Participate in planning, ordering, inventory, and food prep activities.
• Support cost control and expenditure management.
• Implement new culinary programs with marketing and culinary teams.
• Perform additional duties as assigned.

Qualifications

• B.S. in Culinary Arts, Food Services Management, or related field; or A.O.S. with additional training.
• 3-5 years of relevant culinary experience.
• Proficiency in various kitchen stations.
• Ability to adapt quickly and create on the fly.
• Knowledge of food costs and quality standards.
• Excellent communication and interpersonal skills.
• Sanitation certification (ServSafe, HACCP).
• Knowledge of current culinary trends and presentation skills preferred.

Benefits

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plans
• Flexible Time Off and Paid Parental Leave
• Holiday, Personal, and Sick Leave
• Employee Wellness and Discount Programs

Associates are offered many benefits, with details available upon application. Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace.