Executive Resort Kitchen Lead: Craft & Lead Cuisine

Bolton Valley Resort; Richmond (VT); On-site; USD 65,000 - 90,000; Full time

Job summary

Bolton Valley Resort in Richmond, Vermont is seeking a Head Chef to lead all kitchen functions, including food preparation and presentation, kitchen staff management, cleanliness standards, and guest service.

You will prepare meals for all service periods, order inventory, oversee equipment and food displays, train staff in safety, and collaborate with the Director of Food and Beverage to ensure peak performance and quality, with occasional winter duties such as shoveling snow at the entrance.

Qualifications

• High school diploma.
• 3–4 years of chef/cook experience.
• Strong organizational and supervisory abilities.
• Proficient in food preparation and math.

Responsibilities

• Prepare breakfast, lunch and dinner; oversee kitchen staff and quality.
• Order inventory for ingredients and monitor equipment maintenance.
• Oversee cleanliness and presentation of food displays.
• Train staff on food safety and hospitality standards.
• Shovel snow near the restaurant entrance during winter.

Skills

Basic organizational skills

Supervisory abilities

Food preparation

Math skills

Education

High school diploma

Job description

Bolton Valley Resort in Richmond, Vermont is seeking a Head Chef to lead all kitchen functions, including food preparation and presentation, kitchen staff management, cleanliness standards, and guest service.

You will prepare meals for all service periods, order inventory, oversee equipment and food displays, train staff in safety, and collaborate with the Director of Food and Beverage to ensure peak performance and quality, with occasional winter duties such as shoveling snow at the entrance.