Dessert Lead Pastry Chef — Onboard Cruise Ship

American Cruise Lines

Missouri

On-site

USD 65,000 - 101,000

Full time

8 days ago

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Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room and board, uniforms and培训

Job summary

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks a Sous Chef - Pastry Lead to craft diverse desserts and breads aboard its fleet. Lead pastry team, test/new recipes, ensure exquisite presentation for guests and crew during the 2027 season.

Living onboard offers comfortable quarters and a dynamic culinary environment. Requirements include an Associate’s degree in Culinary Arts or pastry & baking and 3–5 years of quality production, plus TWIC and

Qualifications

Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
Basic understanding of professional baking and pastries and food & beverage knowledge.
Problem solving skills, organization skills, and self-motivation.
Commitment to quality service.
Must be able to pass a pre-employment drug test.
Must complete a criminal background check.
Transportation Worker Identification Credential (TWIC).
Ability to perform the essential functions of the job with or without accommodation.

Responsibilities

Oversee culinary team to produce café, buffet, and hors d’oeuvres with high guest scores.
Ensure world class culinary skill and presentation throughout ship.
Prepare and serve items per recipes, portions, and standards.
Set-up, maintain, and break down station per FDA standards.
Taste all products to assess quality.
Notify Executive Chef of shortages or maintenance issues.
Maintain counts on all food items to prevent waste.
Schedule production of all baked goods.
Maintain inventory of fresh baked goods.