Executive Pastry Leader: Menu & Team Excellence

Four Seasons; Beverly Hills (CA); On-site; USD 100,000 - 130,000; Full time

Job summary

Four Seasons Beverly Hills, a luxury landmark, seeks an Executive Pastry Chef to lead the pastry kitchen with a passion for excellence and guest-centric service. You will craft pastry concepts, supervise the team, and manage menus, costs, and quality to elevate the guest experience at our iconic property.

Based in Beverly Hills, you will report to the Executive Chef, drive culinary innovation, ensure sanitation and safety, and collaborate with other departments to ensure flawless service across

Qualifications

• Candidate is preferred to have previous management experience in a luxury, fast-paced environment.
• Cooking school or culinary institute education or equivalent experience is required.
• Must have a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
• Must have strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
• Must have working knowledge of computers and POS systems

Responsibilities

• The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department.
• This leadership role also supervises and oversees a pastry team.
• Creating schedules, control of labor expenses, budgeting, selection of vendors and menu creation are also responsibilities.
• Ensures that sanitation standards as set forth by Four Seasons and regulations are met.
• Maintains control systems to assure quality and portion consistency.

Skills

Management experience

Leadership

Interpersonal skills

Education

Cooking school or culinary institute education

Tools

POS systems

Computers

Job description

Four Seasons Beverly Hills, a luxury landmark, seeks an Executive Pastry Chef to lead the pastry kitchen with a passion for excellence and guest-centric service. You will craft pastry concepts, supervise the team, and manage menus, costs, and quality to elevate the guest experience at our iconic property.

Based in Beverly Hills, you will report to the Executive Chef, drive culinary innovation, ensure sanitation and safety, and collaborate with other departments to ensure flawless service across