Executive Pastry Chef — Luxury Private Club Desserts

The Club at Mediterra Inc.; Naples (FL); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k) matching

Paid time off

Paid holidays

Disability insurance

Life insurance

ACF membership

Continued education assistance

Job summary

The Club at Mediterra in Naples, Florida invites an Executive Pastry Chef to lead our renowned pastry program. You will oversee all pastry and bakery operations across banquets, à la carte dining, and seasonal offerings, setting the culinary vision and ensuring exceptional quality.

Ideal candidates are highly motivated, trained or experienced pastry professionals who can mentor a growing team, design innovative desserts, and collaborate closely with the Director of Culinary Operations to elevate

Qualifications

• 5+ years of progressive pastry leadership in private clubs, luxury resorts, or fine dining.
• Strong foundation in classic and modern pastry techniques, breads, chocolate, and artistic plating.
• Proven leadership with mentoring and team development.
• Excellent organizational skills and attention to detail.
• Thrives in collaborative, high-performance, member-focused environment.
• Eligible for flexible schedule including nights, weekends, and holidays

Responsibilities

• Lead pastry team and develop a culture of learning, consistency and pride.
• Oversee day-to-day pastry production across all outlets.
• Create seasonal, innovative dessert menus for all dining venues.
• Mentor pastry staff and manage staffing and scheduling.
• Collaborate with Director of Culinary Operations on menus and standards.
• Manage pastry budgeting, forecasting and cost controls.

Skills

Pastry leadership

Dessert menu development

Team mentoring

Time management

High-end pastry techniques

Budgeting & cost controls

Education

Degree in pastry studies or apprenticeship

ACF Certification (plus)

Tools

Kitchen equipment knowledge

Job description

The Club at Mediterra in Naples, Florida invites an Executive Pastry Chef to lead our renowned pastry program. You will oversee all pastry and bakery operations across banquets, à la carte dining, and seasonal offerings, setting the culinary vision and ensuring exceptional quality.

Ideal candidates are highly motivated, trained or experienced pastry professionals who can mentor a growing team, design innovative desserts, and collaborate closely with the Director of Culinary Operations to elevate