Executive Pastry Chef: Lead Desserts & Team

Omni Hotels & Resorts; Austin (TX); On-site; USD 85,000 - 110,000; Full time

Job summary

Omni Hotels & Resorts Barton Creek Resort & Spa seeks an Executive Pastry Chef to lead the pastry team and elevate dessert experiences for guests. You will work under the complex kitchen leadership to ensure execution of high-quality pastries and efficient operations.

The role focuses on mentoring staff, designing seasonal menus, maintaining safety and sanitation, and collaborating with catering and events teams to meet client needs.

Qualifications

• Minimum 3–4 years of culinary management in a high-volume hotel pastry kitchen.
• Culinary degree or formal training preferred.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Lead, train, and develop the Pastry Team to deliver consistent quality.
• Ensure safety, sanitation, and portion control across operations.
• Design seasonal dessert menus and collaborate with leadership.
• Coordinate with Catering, Events, and Banquets to meet guest expectations.
• Oversee daily pastry prep, inventory, and costs.

Skills

Culinary leadership

Staff training

Pastry knowledge

Quality control

Education

Culinary degree

Job description

Omni Hotels & Resorts Barton Creek Resort & Spa seeks an Executive Pastry Chef to lead the pastry team and elevate dessert experiences for guests. You will work under the complex kitchen leadership to ensure execution of high-quality pastries and efficient operations.

The role focuses on mentoring staff, designing seasonal menus, maintaining safety and sanitation, and collaborating with catering and events teams to meet client needs.