Luxury Restaurant GM: Lead Guests, Grow Profit, Wow

Montage International

Big Sky (MT)

Sur place

USD 90 000 - 140 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Healthcare benefits
Health Savings Account
Flexible Spending Accounts
401(k) with company matching
Hotel discounts
Paid time off

Résumé du poste

Montage International is seeking a Restaurant General Manager to lead its hotel dining operations with passion and a focus on exceptional guest experiences. The role emphasizes strategic leadership, cost control, and staff development across the restaurant team.

Ideal candidates will have prior F&B management experience, strong communication skills, and the ability to analyze and act on performance data to maximize profitability while delivering world-class service.

Qualifications

  • Prior Food and Beverage Management experience required.
  • Excellent verbal and written communication skills.
  • Ability to analyze data, figures, and transcriptions prepared on and generated by computer.
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
  • Knowledge of food service techniques and cost controls.

Responsabilités

  • Provide strategic and operational leadership for the hotel’s restaurants.
  • Drive profitability through revenue generation, cost control, guest satisfaction, and staff engagement.
  • Assist F&B Managers with daily restaurant operations, events, and reservations.
  • Hire, train, and develop department personnel.
  • Maintain clear communication within the restaurant and adhere to standards.

Connaissances

Restaurant ops
Team leadership
Budgeting
Financial reporting

Outils

Microsoft Office

Description du poste

Montage International is seeking a Restaurant General Manager to lead its hotel dining operations with passion and a focus on exceptional guest experiences. The role emphasizes strategic leadership, cost control, and staff development across the restaurant team.

Ideal candidates will have prior F&B management experience, strong communication skills, and the ability to analyze and act on performance data to maximize profitability while delivering world-class service.

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