Executive Lounge Hospitality Concierge

Avion Hospitality; Saint Petersburg (FL); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance

401(k)

Paid time off

Hotel discounts

Job summary

Avion Hospitality is hiring for a Full-time role in Saint Petersburg, FL, starting at $17.50 per hour. The position requires weekend and holiday availability and offers benefits including medical, dental, vision, 401(k) and PTO.

You will oversee the Executive Lounge setup, service, and clean-up, set up tables and buffets, serve food and beverages, monitor areas, and deliver exceptional hospitality while staying professional and friendly.

Qualifications

• High School diploma or equivalent, hospitality experience preferred.
• Alcohol Awareness Certification (state regulations) training provided.
• Food Handlers certification (state regulations) training provided.
• Clear communication and quick decision-making.
• Ability to work in high-pressure environments.

Responsibilities

• Oversee setup, service, and clean-up of the Executive Lounge.
• Set tables, buffets, bars, and snack breaks accurately.
• Professionally serve food and beverages tableside and from buffets.
• Monitor tables and buffets for cleanliness and stock.
• Anticipate guest needs and provide exemplary hospitality.
• Know menu items and ingredients to answer questions.
• Perform opening, closing, and other duties as assigned.

Skills

Outgoing personality

Communication skills

Team player

Problem solving

Adaptability

Stamina

Education

High school diploma

Alcohol awareness certification

Food handlers certification

Job description

Avion Hospitality is hiring for a Full-time role in Saint Petersburg, FL, starting at $17.50 per hour. The position requires weekend and holiday availability and offers benefits including medical, dental, vision, 401(k) and PTO.

You will oversee the Executive Lounge setup, service, and clean-up, set up tables and buffets, serve food and beverages, monitor areas, and deliver exceptional hospitality while staying professional and friendly.