Executive Kitchen Manager - High-Volume Waterfront Eatery

Crewny; New York, Northern (NY, KY); Hybrid; USD 68,000 - 80,000; Full time

Benefits offered by this job

Paid Safe and Sick Leave

Commuter Benefits

Employee Discount

Job summary

High Tide is seeking a Kitchen Manager in Brooklyn, NY to uphold our high-volume kitchen standards while leading the BOH team. You will supervise expediting, inventory, and labor, ensuring consistent dish execution and adherence to food safety policies.

The role collaborates closely with the Executive Chef and General Management to achieve excellence in operations. The ideal candidate has upscale restaurant experience, strong leadership, and a passion for a pristine kitchen environment.

Qualifications

• Minimum 2 years in a Kitchen Managerial role with >=$3M annual food sales experience
• Experience leading a team of 30+ personnel
• Experience in high-volume, elevated cuisines in a professional setting
• Ability to direct lead line cooks and managers in your absence
• Culinary degree or equivalent certification required
• Able to lift 30+ lbs. and work nights/weekends/holidays

Responsibilities

• Provide leadership and management to kitchen staff and operations, upholding policies and standards
• Master menu item knowledge and ensure adherence to recipe specifications
• Oversee the expeditor station to ensure fast, proper delivery to guests
• Manage scheduling for hourly BOH staff within labor budgets and pars
• Conduct DOH walkthroughs and enforce health and safety standards
• Lead vendor relationships, weekly orders, and inventory processes
• Train staff per company protocols and ensure thorough onboarding

Skills

Kitchen management

Team leadership

Food safety

High-volume service

DOH compliance

Menu knowledge

Education

Culinary degree or equivalent

Job description

High Tide is seeking a Kitchen Manager in Brooklyn, NY to uphold our high-volume kitchen standards while leading the BOH team. You will supervise expediting, inventory, and labor, ensuring consistent dish execution and adherence to food safety policies.

The role collaborates closely with the Executive Chef and General Management to achieve excellence in operations. The ideal candidate has upscale restaurant experience, strong leadership, and a passion for a pristine kitchen environment.