Executive Kitchen Manager - High-Volume, Growth Path

nextgen-hospitality-solutions; Bowie (MD); On-site; USD 70,000 - 80,000; Full time

Job summary

nextgen-hospitality-solutions in Bowie, MD is seeking a Kitchen Manager for a high-volume polished casual restaurant to lead daily operations and ensure top-quality dishes across busy service shifts. You will mentor, schedule, and develop kitchen staff, manage food costs and vendor relations, and uphold food safety and consistency while driving profitability.

This role offers a competitive salary range, comprehensive benefits, and clear paths to leadership growth in a fast-paced, quality-driven

Qualifications

• Proven experience managing a high-volume kitchen environment.
• Strong leadership with staff training and development.
• Deep knowledge of cooking techniques and kitchen equipment.
• Detail-oriented with quality control focus.
• Clear communicator fostering a collaborative kitchen culture.

Responsibilities

• Oversee daily kitchen operations and food preparation standards.
• Lead, mentor, and schedule kitchen staff during peak service.
• Manage food costs, inventory, and vendor relationships.
• Ensure food safety compliance and consistent dish quality.
• Collaborate with management to drive profitability and goals.

Skills

Leadership

Kitchen management

Food costs

Safety compliance

Communication

Job description

nextgen-hospitality-solutions in Bowie, MD is seeking a Kitchen Manager for a high-volume polished casual restaurant to lead daily operations and ensure top-quality dishes across busy service shifts. You will mentor, schedule, and develop kitchen staff, manage food costs and vendor relations, and uphold food safety and consistency while driving profitability.

This role offers a competitive salary range, comprehensive benefits, and clear paths to leadership growth in a fast-paced, quality-driven