Executive Kitchen Manager - High-Volume BBQ, PTO & Bonus

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Bonus program

Paid time off (PTO)

Job summary

Sauced BBQ & Spirits in downtown Sacramento seeks an experienced Executive Kitchen Manager to lead a high-volume kitchen with energy and a passion for training dynamic teams. You will oversee BOH operations, implement training, manage labor and food costs, and uphold sanitation and safety standards while building a loyal guest base.

The role offers a competitive compensation package with a quarterly bonus and PTO; 40-hour minimum with additional hours as needed.

Qualifications

• 2–4 years as an Executive Kitchen Manager in a full-service restaurant.
• Experience overseeing 30+ staff members.
• California Food Protection Manager Certification required.

Responsibilities

• Oversee BOH shift-to-shift operations and fill in all kitchen areas.
• Implement a measurable training program across the kitchen.
• Manage labor and food cost to meet efficiency goals.
• Maintain sanitation and proper stock levels.
• Hire, train, and evaluate staff.
• Ensure health and safety protocols for food handling.

Skills

Leadership

Staff management

BOH operations

Training programs

Inventory control

Education

California Food Protection Manager Certification

Job description

Sauced BBQ & Spirits in downtown Sacramento seeks an experienced Executive Kitchen Manager to lead a high-volume kitchen with energy and a passion for training dynamic teams. You will oversee BOH operations, implement training, manage labor and food costs, and uphold sanitation and safety standards while building a loyal guest base.

The role offers a competitive compensation package with a quarterly bonus and PTO; 40-hour minimum with additional hours as needed.