Executive Kitchen Manager: Culinary Leader & Cost Controller

Wright Investments, Inc.; New York (NY); Vor Ort; USD 70.000 - 110.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life and disability coverage

Voluntary life insurance

Paid time off

401(k) with company match

Zusammenfassung

Wright Investments, Inc. is seeking a Chef / Kitchen Manager to lead all kitchen operations across hotel outlets including the restaurant, lounge, and banquets.

The role focuses on high-quality food production, cost management, safety compliance, and guiding a culinary team to deliver exceptional guest experiences. With 3–5 years of culinary management experience, you will train staff, control inventories, and collaborate on menu development to drive profitability.

Qualifikationen

• Three to five years of culinary management experience in a similar-size operation.
• Strong verbal and written communication skills.
• Basic knowledge of budgeting, forecasting, scheduling, and staffing.
• Availability on weekends, holidays, overtime, and alternating shifts.
• Basic to intermediate computer skills.

Aufgaben

• Supervise and train kitchen staff on food preparation methods, portioning, garnishing, service specifications, and food preservation.
• Manage food costs by controlling menus, specials, production levels, cross-utilization, and waste.
• Oversee purchasing, requisitioning, and usage of food items to maximize profitability.
• Ensure compliance with safety, sanitation, and health department regulations, as well as company policies and procedures.
• Assist with menu development for restaurant and banquet operations when needed.
• Monitor revenues and expenses, including labor, food cost, and operational budgets.
• Utilize strong organizational skills for menu planning, BEO management, purchasing, inventory, scheduling, and administrative tasks.
• Perform cooking duties as required.
• Maintain awareness of safety or security issues and report concerns promptly.
• Maintain a clean, organized work area and uphold safe work practices at all times.

Kenntnisse

Culinary management

Staff supervision

Budgeting

Food safety

Scheduling

Communication

Tools

Computer skills

Jobbeschreibung

Wright Investments, Inc. is seeking a Chef / Kitchen Manager to lead all kitchen operations across hotel outlets including the restaurant, lounge, and banquets.

The role focuses on high-quality food production, cost management, safety compliance, and guiding a culinary team to deliver exceptional guest experiences. With 3–5 years of culinary management experience, you will train staff, control inventories, and collaborate on menu development to drive profitability.