Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Company-paid Life Insurance

401(k)

Paid Time Off

Paid Parking

Advancement Opportunities

Team values: Commitment, Integrity, G

Fun

Job summary

Creole Cuisine Restaurant Concepts is seeking an Executive Kitchen Manager to lead our back-of-house operations in one of our high-volume, New Orleans–area restaurants. You will coach the BOH team, manage food prep, sanitation, and safety, while controlling costs and maintaining brand standards.

We value passionate hospitality leaders who can drive results, train staff, and partner with FOH leaders to deliver outstanding guest experiences.

Qualifications

• 3–5+ years of BOH management experience in a full-service or high-volume kitchen.
• ServSafe certification or ability to obtain.
• Strong leadership, communication, and training skills.

Responsibilities

• Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen.
• Oversee all kitchen operations: food prep, execution, sanitation, and safety.
• Manage scheduling, inventory, ordering, and food/labor cost controls.
• Ensure strict adherence to recipe standards, portioning, and presentation.
• Partner with FOH leaders to deliver exceptional guest experiences.

Skills

Leadership

Communication

Training

Cost management

Education

ServSafe certification

Job description

Are you a passionate culinary leader ready to take the next step in your career?

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you!

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Full benefits package: medical, dental, vision
• Company paid life insurance
• 401k
• Paid time off
• Paid parking
• Opportunities for advancement across a growing hospitality group
• A team that values Commitment, Integrity, Generosity, and Fun

What You’ll Do

• Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
• Oversee all kitchen operations: food prep, execution, sanitation, and safety
• Manage scheduling, inventory, ordering, and food/labor cost controls
• Ensure strict adherence to recipe standards, portioning, and presentation
• Partner with FOH leaders to deliver exceptional guest experiences

What We’re Looking For

• 3–5+ years of BOH management experience in a full-service or high-volume kitchen
• Strong leadership, communication, and training skills
• Solid understanding of food and labor cost management
• ServSafe certified (or ability to obtain)
• Passion for hospitality is a bonus!

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.