Executive Kitchen Manager – Boulevard American Bistro | Covington

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Comprehensive benefits

Company-paid life insurance

401(k) retirement plan

Paid time off

Weekly pay

Career growth opportunities

Culture rooted in hospitality

Job summary

Creole Cuisine Restaurant Concepts is seeking an Executive Kitchen Manager to lead our BOH operations for a high-volume, full-service environment in Covington. You will drive food quality, cost controls, and team development while maintaining standards across the kitchen.

The role calls for 3–5+ years of BOH leadership, ServSafe certification, and a hands-on, hospitality-driven leadership style. Competitive compensation includes health benefits and opportunities for growth.

Qualifications

• 3–5+ years of BOH leadership in a high-volume restaurant.
• Proven experience leading, training, and developing culinary teams.
• Strong understanding of food cost, labor management, inventory, and kitchen operations.
• Ability to maintain consistency and standards in a fast-paced environment.
• ServSafe certification.
• Hands-on leadership style and passion for hospitality.

Responsibilities

• Lead, develop, and hold the BOH team accountable for consistent execution and performance.
• Oversee daily kitchen operations, ensuring food quality, presentation, food safety, and sanitation standards.
• Manage scheduling, inventory, ordering, and food and labor costs.
• Maintain recipe, portioning, prep, and presentation standards.
• Recruit, train, coach, and develop a strong culinary team.
• Drive consistency and operational excellence during high-volume service.
• Partner with the General Manager and FOH leadership to deliver a seamless guest experience.
• Create a positive, organized, and high-performing kitchen culture.

Skills

BOH leadership

High-volume ops

Food cost control

Labor management

Inventory management

ServSafe certified

Job description

Salary: $65,000–$85,000 + Performance-Based Bonus Opportunity

Are you a passionate culinary leader ready to take the next step in your career?

Boulevard American Bistro in Covington is looking for an experienced, driven, and hands-on

Salary: $65,000–$85,000 + Performance-Based Bonus Opportunity

Are you a passionate culinary leader ready to take the next step in your career?

Boulevard American Bistro in Covington is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead our back-of-house operation. We’re looking for a culinary leader who thrives in a high-volume environment, develops strong teams, maintains consistent standards, and understands the importance of both exceptional food and a well-run kitchen.

Why Join the Creole Cuisine Family?

• Competitive salary of $65,000–$85,000
• Performance-based bonus opportunity
• Comprehensive benefits package including medical, dental, and vision
• Company-paid life insurance
• 401(k) retirement savings plan
• Paid time off
• Weekly pay
• Career growth opportunities within a thriving hospitality group
• A culture rooted in Commitment, Integrity, Generosity, and Fun

What You’ll Do

• Lead, develop, and hold the BOH team accountable for consistent execution and performance
• Oversee daily kitchen operations, ensuring food quality, presentation, food safety, and sanitation standards
• Manage scheduling, inventory, ordering, and food and labor costs
• Maintain recipe, portioning, prep, and presentation standards
• Recruit, train, coach, and develop a strong culinary team
• Drive consistency and operational excellence during high-volume service
• Partner closely with the General Manager and FOH leadership to deliver a seamless guest experience
• Create a positive, organized, and high-performing kitchen culture

What We’re Looking For

• 3–5+ years of BOH leadership experience in a high-volume, full-service or upscale restaurant environment
• Proven experience leading, training, and developing culinary teams
• Strong understanding of food cost, labor management, inventory, and kitchen operations
• Ability to maintain consistency and standards in a fast-paced environment
• ServSafe certification
• A hands-on leadership style and genuine passion for hospitality

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.