Kitchen Manager | Casual Dining Restaurant | People First Culture

Nextgen Hospitality Solutions; Conyers (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Advancement path

Job summary

Nextgen Hospitality Solutions in Conyers, GA is seeking an experienced Kitchen Manager to lead a high-volume casual dining operation. You will oversee daily kitchen activities, maintain top-quality food and presentation, and drive operational excellence in a fast-paced environment.

The ideal candidate brings 3+ years in a similar role, deep food-safety knowledge, and a proven ability to lead and develop kitchen teams during peak service times.

Qualifications

• 3+ years managing a high-volume kitchen
• Proven leadership of kitchen staff
• Strong knowledge of health codes and sanitation
• Experience during peak service times

Responsibilities

• Oversee daily kitchen operations and supervise cooking staff
• Maintain food quality, consistency, and presentation standards
• Enforce health codes and food safety protocols
• Schedule staff, manage labor costs, and optimize workflow
• Control inventory, reduce waste, and manage food costs

Skills

Kitchen management

Leadership

Food safety

Staff scheduling

Calm under pressure

Job description

Kitchen Manager - Lead a High-Volume Kitchen Team

Conyers, GA | Competitive Salary + Bonus

Ready to run a kitchen that matters.

We're looking for an experienced Kitchen Manager to take command of our fast-paced casual dining operation in Conyers. You'll lead a dedicated team, maintain exceptional food quality, and drive operational excellence in one of the region's busiest kitchens.

Why You'll Love This Opportunity

• Competitive salary: $60,000-$70,000 annually plus performance bonuses
• Comprehensive health insurance and benefits package
• 401(k) retirement plan and generous paid time off
• Clear advancement path to multi-unit or area leadership roles
• Work with a supportive team that values your leadership and ideas

What You’ll Do

• Oversee daily kitchen operations and supervise cooking staff
• Maintain food quality, consistency, and presentation standards
• Enforce health codes and food safety protocols
• Schedule staff, manage labor costs, and optimize workflow
• Control inventory, reduce waste, and manage food costs

What We’re Looking For

• 3+ years managing a high-volume kitchen or line
• Deep knowledge of food safety, sanitation standards
• Proven ability to lead, motivate, and develop kitchen teams
• Experience managing during peak service times
• Strong problem-solving skills and calm under pressure