Kitchen Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; Jacksonville (FL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

401(k) retirement plan

Generous paid time off and holidays

Job summary

Nextgen Hospitality Solutions in Jacksonville, FL is seeking a Kitchen Manager for a high-volume fast casual concept. You will lead a talented kitchen team, maintain top-quality dishes, and foster a culture of excellence during fast-paced service.

The role emphasizes safety, efficiency, and team development to drive performance and guest satisfaction in a growing restaurant concept.

Qualifications

• Proven kitchen management experience in a high-volume restaurant environment.
• Strong knowledge of food safety regulations and HACCP protocols.
• Demonstrated ability to lead and motivate kitchen teams under pressure.
• Detail-oriented with excellent communication and organizational skills.

Responsibilities

• Oversee all kitchen operations during shifts and manage production efficiency.
• Maintain food safety standards, portion control, and consistent dish quality.
• Train, mentor, and develop kitchen staff to maximize performance and retention.
• Manage inventory, food costs, and communicate ordering needs to leadership.
• Lead team through peak service, solving problems in the moment.

Skills

Kitchen management

Leadership

Food safety

Staff training

Job description

Kitchen Manager - High-Volume Fast Casual

Love the fire and energy of a bustling kitchen?

We're looking for a Kitchen Manager who thrives in fast-paced service where every shift counts. You'll lead a talented team through high-volume operations, maintain unwavering food quality, and build a kitchen culture where excellence is the standard. This is your chance to make a real impact in a dynamic, growing restaurant concept.

Why You'll Love This Opportunity

• Competitive salary of $50,000-$60,000 annually, plus performance bonus opportunities


• Comprehensive medical, dental, and vision coverage


• 401(k) retirement plan to build your future


• Generous paid time off and paid holidays


• Leadership growth and career advancement opportunities in a thriving concept

What You\'ll Do

• Oversee all kitchen operations during shifts and manage production efficiency


• Maintain food safety standards, portion control, and consistent dish quality


• Train, mentor, and develop kitchen staff to maximize performance and retention


• Manage inventory, food costs, and communicate ordering needs to leadership


• Lead team through peak service, solving problems in the moment

What We\'re Looking For

• Proven kitchen management experience in a high-volume restaurant environment


• Strong knowledge of food safety regulations and HACCP protocols


• Demonstrated ability to lead and motivate kitchen teams under pressure


• Comfortable thriving in a fast-paced, high-energy kitchen environment


• Detail-oriented problem solver with strong communication and organizational skills

Ready to bring your kitchen expertise to a team that values your leadership? We\'d love to hear from you.