Executive Kitchen Manager – Banquets & High-End Cuisine

THE GROVE HIGHWAY 156 INC; Hollister (MO); On-site; USD 28,000 - 40,000; Full time

Job summary

Léal hospitality group is seeking a skilled kitchen leader to direct operations at a high-end property in Hollister, CA. You will supervise cooks, manage food production, and uphold safety and sanitation standards across all kitchen areas.

The role focuses on cost control, staff development, and maintaining exceptional guest experiences. Candidates with ServSafe certification and bilingual English/Spanish are preferred.

Qualifications

• 4–5 years in the culinary field, preferably in a fast-paced, high-end establishment
• 3 years of culinary management experience
• ServSafe Food Protection Manager Certificate
• Bilingual English/Spanish preferred

Responsibilities

• Directs the total kitchen operation and supervises the staff
• Schedules and coordinates cooks to control labor costs
• Orders products and maintains sanitation, safety, and cleanliness
• Controls food and payroll costs to maximize profitability
• Interacts with F&B management to maintain service standards
• Trains staff on seasoning, preparation, and pizza production

Skills

Culinary leadership

Cost control

Staff recruitment

Bilingual English/Spanish

Education

ServSafe Certificate

Tools

Paycom payroll

Job description

Léal hospitality group is seeking a skilled kitchen leader to direct operations at a high-end property in Hollister, CA. You will supervise cooks, manage food production, and uphold safety and sanitation standards across all kitchen areas.

The role focuses on cost control, staff development, and maintaining exceptional guest experiences. Candidates with ServSafe certification and bilingual English/Spanish are preferred.