Senior Sous Chef – Luxury Hotel Kitchen Leader

Valencia Group; San Antonio (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Paid Time Off

Community Service Days

Job summary

Valencia Hotel Group in San Antonio is seeking an experienced culinary leader for a senior kitchen position. This exempt role requires managing a team, controlling costs, and delivering exceptional dining experiences in a high-volume hotel setting.

The role emphasizes leadership, training, and flawless execution of banquet and restaurant service, with a focus on safety, quality, and guest satisfaction. Candidates should have 5+ years in culinary, plus strong communication and teamwork.

Qualifications

• 5+ years in the culinary industry.
• Minimum 2 years in a culinary leadership role.
• High school diploma is required.

Responsibilities

• Maintain budgeted food costs.
• Oversee kitchen labor within budget and forecast.
• Review BEOs and coordinate with culinary team.
• Ensure safety and health code compliance.
• Lead and train culinary staff to meet standards.
• Foster guest-focused service and upscale dining.

Skills

Verbal communication

Leadership

Teamwork

Time management

Problem solving

Education

High School diploma

Job description

Valencia Hotel Group in San Antonio is seeking an experienced culinary leader for a senior kitchen position. This exempt role requires managing a team, controlling costs, and delivering exceptional dining experiences in a high-volume hotel setting.

The role emphasizes leadership, training, and flawless execution of banquet and restaurant service, with a focus on safety, quality, and guest satisfaction. Candidates should have 5+ years in culinary, plus strong communication and teamwork.