Executive Kitchen Manager

Léal Vineyards; Hollister (CA); On-site; USD 28,000 - 40,000; Full time

Job summary

Léal hospitality group is seeking a Kitchen Manager in Hollister, CA. The role oversees all food production, menu execution, and staff development. You will develop labor and food budgets and ensure top sanitation standards.

Essential duties include directing kitchen operations, staffing, purchasing, and maintaining safety and quality. Minimum 4–5 years culinary experience with 3 years in management required; bilingual English/Spanish preferred.

Qualifications

• 4-5 years in the culinary field, preferably in a fast-paced, high-end establishment.
• 3 years of culinary management experience.
• Bilingual English/Spanish preferred.
• Ability to recruit line cooks and kitchen staff.
• Proven track record of cost control including food, equipment, labor and waste.
• Must possess ServSafe Food Protection Managers Certificate.
• California Driver's License with safe driving record.

Responsibilities

• Directs the total kitchen operation and supervises staff.
• Schedule cooks and kitchen staff to meet labor cost goals.
• Purchase, inventory, and cost-control of food supplies.
• Maintain sanitation and safety standards across kitchen areas.
• Train staff on food preparation, seasoning, and cooking techniques.
• Interact with F&B management to exceed guest expectations.

Skills

Culinary experience

Culinary management

Bilingual English/Spanish

Recruit line cooks

Cost control

ServSafe certified

California Driver's License

Tools

Paycom

Job description

Léal hospitality group is seeking a Kitchen Manager in Hollister, CA. The role oversees all food production, menu execution, and staff development. You will develop labor and food budgets and ensure top sanitation standards.

Essential duties include directing kitchen operations, staffing, purchasing, and maintaining safety and quality. Minimum 4–5 years culinary experience with 3 years in management required; bilingual English/Spanish preferred.