Executive Kitchen Manager

Goodwin Recruiting; Lone Tree (CO); In loco; USD 90.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Performance-based bonus

Medical, dental, vision insurance

401(k) with company match

Paid time off and holidays

Employee dining discounts

Growth opportunities

Descrizione del lavoro

Goodwin Recruiting is seeking an Executive Kitchen Manager to lead culinary operations in a high-volume scratch kitchen. This hands-on leadership role offers strong ownership support and room to grow within an established brand.

You will manage P&L, labor, food costs, inventory, and vendor relationships while partnering with FOH leadership to deliver exceptional guest experiences. Must be ServSafe certified and available nights, weekends, and holidays.

Competenze

• Minimum 5 years of senior BOH leadership in high-volume, full-service restaurants.
• Proven track record managing P&L, labor, food costs, and inventory.
• ServSafe certified and available to work nights, weekends, and holidays.

Mansioni

• Lead kitchen operations in a high-volume, scratch kitchen environment with hands-on involvement.
• Partner with FOH leadership to ensure seamless guest experiences.
• Build a high-performance team culture rooted in discipline and respect.
• Maintain recipe adherence, portion control, and plating standards.
• Manage vendor relationships and ensure accurate ordering and inventory control.

Conoscenze

Leadership

Financial management

Availability

ServSafe

Descrizione del lavoro

We’re recruiting for a high-impact Executive Chef to lead culinary operations in a high-volume, scratch kitchen environment. This is a hands-on leadership opportunity with strong support from ownership and room to grow within an established, respected brand.

Executive Kitchen Manager – Benefits and Compensation:

• Competitive base salary with performance-based bonus opportunities
• Comprehensive medical, dental, and vision insurance
• 401(k) with company match
• Paid time off, holidays, and employee dining discounts
• Clear path for growth and development with a supportive leadership team

Executive Kitchen Manager Qualifications:

• Minimum 5 years of experience in a senior BOH leadership role (Executive Chef, Chef de Cuisine, or Kitchen Manager)
• Proven track record in high-volume, full-service restaurant environments
• Strong financial management skills—P&L, labor cost, food cost, and inventory control
• ServSafe certified; full availability including nights, weekends, and holidays

Executive Kitchen Manager – Preferred Background & Skills:

• Experience in scratch kitchens with structured systems and processes as you will lead kitchen operations with a strong on-the-line presence during peak hours
• Proven ability to build a high-performance team culture rooted in respect and discipline
• Strong vendor management skills and ordering accuracy
• Calm, solution-driven leadership style with excellent communication skills
• Partner closely with FOH leadership to deliver seamless guest experiences
• Uphold consistency in recipe adherence, portion control, and plating standards

JOB ID 181767#post

Anita Moren