Restaurant Operations Lead

Leal Vineyards; Hollister (MO); On-site; USD 60,000 - 70,000; Full time

Job summary

Leal Vineyards in Hollister, CA is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, ensure staff performance, and uphold guest satisfaction in a fast-paced, high-volume environment.

The ideal candidate has at least 4 years of restaurant experience, with 2 in management, proficiency with MS Word, Excel, MICROS, TOAST and E-Time, a valid California driver license, and a ServSafe Food Protection Manager Certificate.

Qualifications

• Minimum 4 years of restaurant experience, with at least 2 years in a management role.
• Proficient in MS Word, Excel, MICROS, TOAST, E-Time.
• California Driver License required.
• Must possess ServSafe Food Protection Manager Certificate.
• Strong communication and leadership skills.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Manage events, banquets, and reservations.
• Adhere to labor and budget standards to control costs.
• Maintain food safety, sanitation, and restaurant cleanliness.
• Lead training and scheduling of restaurant staff.

Skills

Restaurant management

Staff training

Operations oversight

MS Word

Excel

MICROS

TOAST

E-Time

Driver's license

ServSafe

Tools

MS Word

Excel

MICROS

TOAST

E-Time

Job description

Leal Vineyards in Hollister, CA is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, ensure staff performance, and uphold guest satisfaction in a fast-paced, high-volume environment.

The ideal candidate has at least 4 years of restaurant experience, with 2 in management, proficiency with MS Word, Excel, MICROS, TOAST and E-Time, a valid California driver license, and a ServSafe Food Protection Manager Certificate.